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Structural characteristics variations of dough incorporated with long-chain inulin modified by phosphorylation

Yingyu Zhao; Denglin Luo; Chonghui Yue; Libo Wang; Peiyan Li; Zhouya Bai; Jiaxin Che
Journal of Cereal Science · Vol. 114 · pp. 103782 · 2023
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2023-11-01
Publication Year2023
Volume114
Pages103782
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2023.103782
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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