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Effect of salt and kansui on rheology, water mobility and physicochemical properties of long-chain inulin non-fermented dough and its noodles quality

Chonghui Yue; Yu Tang; Huainan Peng; Ziyu Wang; Ying Zhu; Menghan Chang; Xiaojing Wang; Yueyue Wang; Xuan Li; Denglin Luo
Journal of Cereal Science · Vol. 114 · pp. 103783 · 2023
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Abstract

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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2023-11-01
Publication Year2023
Volume114
Pages103783
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2023.103783
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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