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Determining factors of durum wheat bread loaf volume and alveograph characteristics under optimal, drought and heat stress conditions

Maryke Labuschagne; Carlos Guzmán; José Crossa; Angeline van Biljon
Journal of Cereal Science · Vol. 114 · pp. 103791 · 2023
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2023-11-01
Publication Year2023
Volume114
Pages103791
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2023.103791
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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