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Comparing bread-making properties of white and whole wheat flours from 64 different genotypes: A correlation analysis

Cheng Li; Gengjun Chen; Michael Tilley; Yuanhong Chen; Yonghui Li
Journal of Cereal Science · Vol. 114 · pp. 103793 · 2023
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2023-11-01
Publication Year2023
Volume114
Pages103793
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2023.103793
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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