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Pre and post milling fortification of iron and zinc on physical, nutrition, rheological and storage properties of wheat flour

Ashwin Kumar MS; Amrita Ray; Suresh D. Sakhare
Journal of Cereal Science · Vol. 116 · pp. 103868 · 2024
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2024-03-01
Publication Year2024
Volume116
Pages103868
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2024.103868
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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