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Effect of bran backfilling on the quality and nutritional properties of extruded Tartary buckwheat noodles

Weixi Tian; Chaosheng Wu; Peiqi Tang; Linghan Meng; Weiwei Cheng; Chengcheng Gao; Xiao Feng; Haishuo Geng; Xiaozhi Tang
Journal of Cereal Science · Vol. 117 · pp. 103909 · 2024
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2024-05-01
Publication Year2024
Volume117
Pages103909
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2024.103909
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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