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Structural characteristics, functional properties and in vitro digestibility of rice protein prepared from rice wine lees via an alkaline extraction process or carbohydrate-lipid removal process

Xu Zhao; Rui Gao; Chun Cui; Dongxiao Sun-Waterhouse
Journal of Cereal Science · Vol. 117 · pp. 103913 · 2024
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2024-05-01
Publication Year2024
Volume117
Pages103913
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2024.103913
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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