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The effects of different drying methods on the flavor profile of wheat germ using E-nose and GC-IMS

Yang Zhong; Gexing Zhang; Fangqin Zhang; Shuting Lin; Mei Wang; Yue Sun; Jin Liang; Xueling Li
Journal of Cereal Science · Vol. 117 · pp. 103930 · 2024
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2024-05-01
Publication Year2024
Volume117
Pages103930
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2024.103930
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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