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Solid-state fermentation of Limosilactobacillus fermentum and lysine addition to improve the cooking and eating quality of high-fiber rice noodles

Yakun Song; Jing Lin; Lijuan Luo; Zihan Chen; Weiling Mo; Xiangjin Fu; Chun Liu
Journal of Cereal Science · Vol. 118 · pp. 103959 · 2024
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2024-07-01
Publication Year2024
Volume118
Pages103959
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2024.103959
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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