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A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces

Luis A. Bello-Perez; Reyna S. Santana-Galeana; Pamela C. Flores-Silva; Juscelino Tovar
Journal of Cereal Science · Vol. 118 · pp. 103963 · 2024
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2024-07-01
Publication Year2024
Volume118
Pages103963
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2024.103963
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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