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Critical conditions for the formation of Maillard Reaction Products (MRP) in bread: An integrative review

Luísa dos Santos Conceição; Beatriz Santos de Almeida; Simone Florentino de Souza; Victor Otero Martinez; Márcia Filgueiras Rebelo de Matos; Lílian Lessa Andrade; Walison Fabio Ruggiero; Laise Cedraz Pinto Matos
Journal of Cereal Science · Vol. 118 · pp. 103985 · 2024
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2024-07-01
Publication Year2024
Volume118
Pages103985
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2024.103985
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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