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Ultrasound-assisted process of dough for noodle production: Textural properties, moisture distribution, microstructure and cooking quality

Xingguo Li; Pengfei Liu; Zhouya Bai; Denglin Luo; Chonghui Yue; Yanhui Wu; Peiyan Li; Libo Wang; Sihai Han
Journal of Cereal Science · Vol. 119 · pp. 104005 · 2024
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2024-09-01
Publication Year2024
Volume119
Pages104005
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2024.104005
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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