Fungal fermentation improves the nutritional quality, flavor characteristic and physicochemical property of highland barley bran - Yongzhu Zhang; Mingxin Liu; Fenghua Wu; Jinmei Li; Fidelis Azi; Ke Yu; Zhiping He; Peng Wang; Changling Wu; Baiyi Lu; Xingquan Liu (Journal of Cereal Science, 2024)