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Evaluation of Chenopodium quinoa (Willdenow) malting parameters on the quality of a red Ale craft beer supplemented with Pilsen base malt and caramel malt

William E. López-Rodríguez; Jhoselyn L. Ramirez-Gutierrez; Miuller D. Morales Valdiviezo; Janet E. Muñoz-Agreda; Korey S. Paredes-Barrios; Juanita Analí Ponce-Ramirez; Melisa S. Barco-Jara; Maria de Fatima Arevalo-Oliva; Guisela P. Carbajal-Romero; Jorge Domínguez; Gilbert Rodríguez; Elza Aguirre
Journal of Cereal Science · Vol. 121 · pp. 104085 · 2025
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2025-01-01
Publication Year2025
Volume121
Pages104085
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2024.104085
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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