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Stability and sensory quality of plant-based milk substitutes made from 36 different oat varieties: Relation with oat kernels attributes

Lulu Cui; Jiani Zhao; Linlin Fan; Aijinxiu Ma; Fang Zhong; Sumei Zhou; Dianzhi Hou
Journal of Cereal Science · Vol. 121 · pp. 104090 · 2025
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2025-01-01
Publication Year2025
Volume121
Pages104090
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2024.104090
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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