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Excessive nitrogen application reduces eating quality by changing the starch molecular structure and physicochemical properties of inferior grains

Can Zhao; Yue Chen; Kunlun Liu; Guangming Liu; Jiaming Lu; Weiling Wang; Zhongyang Huo
Journal of Cereal Science · Vol. 121 · pp. 104097 · 2025
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2025-01-01
Publication Year2025
Volume121
Pages104097
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2024.104097
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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