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Assessing the effects of flour particle size distribution to improve dough rheological properties and whole wheat rusks characteristics: A case study on industrial pilot plant

Alessio Cappelli; Francesca Carlesi; Cristiano Paganoni; Sirio Cividino; Piernicola Masella; Mauro Zaninelli
Journal of Cereal Science · Vol. 122 · pp. 104119 · 2025
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2025-03-01
Publication Year2025
Volume122
Pages104119
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2025.104119
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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