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The regulation of the texture, rheological properties, and moisture distribution of rice flour gel by ultrasonically modified soybean protein isolate

Zijian Tang; Dongmei Yang; Chenxing Du; Shengjun Han; Liang Wu; Yuanji Zhang; Xuefei Yang; Zhi Zheng
Journal of Cereal Science · Vol. 122 · pp. 104123 · 2025
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2025-03-01
Publication Year2025
Volume122
Pages104123
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2025.104123
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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