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The comparative evaluation of the quality of brown rice by plasma treatment and milling treatment: Appearance, cooking characteristics, texture characteristics, and nutrient composition

Xiaonan Yang; Lixin Ma; Pengpeng Yu; Yu Qiao; Zhenwei Feng; Junwen Bai; Ruiyun Zhou; Chen Wang; Jianrong Cai
Journal of Cereal Science · Vol. 122 · pp. 104127 · 2025
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2025-03-01
Publication Year2025
Volume122
Pages104127
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2025.104127
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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