Concentration-dependent functional impact of high molecular weight (HMW) and low molecular weight (LMW) glutenins on dough rheology and instant noodle quality in distinct wheat varieties - Aastha Dewan; Nisha Chaudhary; Priya Dangi Malik; Manisha Malik; Narpindar Singh; B.S. Khatkar; Sarvesh Rustagi; R. Pandiselvam (Journal of Cereal Science, 2025)