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Study on the improvement of Rye bread quality by bacterial Laccase derived from Streptomyces coelicolor

Ran Zhang; Yanhua Li; Yuan Gao; Fengyun Wang; Peng Zhou; Yan Zhang; Ying Li; Kaiyue Wang; Ting Rui; Guilan Zhu; Jingjing Wang; Zemin Fang
Journal of Cereal Science · Vol. 123 · pp. 104166 · 2025
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2025-05-01
Publication Year2025
Volume123
Pages104166
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2025.104166
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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