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Journal Article

Application of enzymes in the quality improvement of whole wheat products: Effects on dietary fibre, dough rheology and gas phase

Ziwu Bu; Simiao Wu; Xinyang Sun
Journal of Cereal Science · Vol. 124 · pp. 104222 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2025-07-01
Publication Year2025
Volume124
Pages104222
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2025.104222
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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