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Effect of lipoxygenase-catalyzed oxidation of linoleic acid on the molecular structure and gelation properties (e.g., strength, water-holding capacity) of wheat germ protein

Ling Xiong; Chunyan An; Hongfei Zhang; Ran Chen; Luanfeng Wang; Haizhao Song; Fang Wang; Xinchun Shen
Journal of Cereal Science · Vol. 125 · pp. 104242 · 2025
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2025-09-01
Publication Year2025
Volume125
Pages104242
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2025.104242
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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