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Ultrasonic pretreatment of batter to improve the processing quality of steamed bread dough

Qingyuan Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Sihai Han
Journal of Cereal Science · Vol. 126 · pp. 104281 · 2025
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2025-11-01
Publication Year2025
Volume126
Pages104281
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2025.104281
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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