Chia seed oil modifies dough and gluten structure: insights into physicochemical properties and microstructure - Haosen Zeng; Sihai Han; Ziyu Wang; Tong Li; Manman Yin; Zhouya Bai; Chonghui Yue; Libo Wang; Peiyan Li; Denglin Luo (Journal of Cereal Science, 2025)