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Protein enrichment of oat flour by fine milling and air classification

Danny Tagle-Freire; Markus Stieger; Ciarán G. Forde; Maarten A.I. Schutyser
Journal of Cereal Science · Vol. 126 · pp. 104315 · 2025
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2025-11-01
Publication Year2025
Volume126
Pages104315
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2025.104315
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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