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Investigating the effects of different types of polysaccharides on the moisture distribution, rheology and structural properties of ferulic acid-enriched dough

Menghan Chang; Chonghui Yue; Xinyu Bo; Xin Wang; Zhouya Bai; Yuanyuan Chen; Peiyan Li; Jinying Guo; Denglin Luo
Journal of Cereal Science · Vol. 127 · pp. 104350 · 2026
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2026-02-01
Publication Year2026
Volume127
Pages104350
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2025.104350
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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