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Impact of sprouted oat flour on the physicochemical properties of wheat dough and the quality characteristics of steamed buns

Bin Dai; Jiayu Yin; Huicong Xu; Zhijuan Zhang; Yuqing Duan; Kai Hu; Meihong Cai; Haihui Zhang
Journal of Cereal Science · Vol. 127 · pp. 104348 · 2026
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2026-02-01
Publication Year2026
Volume127
Pages104348
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2025.104348
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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