NARA Discovery
Article Details
← Back to Search Results
Journal Article

The effect of combined treatments of heat-moisture and enzyme on the texture, cooking and in vitro digestibility qualities of rice noodles

Xingyu Chen; Yang Yang; Jiayi Xu; Huaxi Xiao; Qinlu Lin; Jiangtao Li; Yejia Liu
Journal of Cereal Science · Vol. 127 · pp. 104360 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2026-02-01
Publication Year2026
Volume127
Pages104360
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2025.104360
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.