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A molecular understanding of the potent health of wholemeal sourdough bread derived from different lactic acid bacterial fermentation

Cheng Chen; Anqi Wang; Haotian Wu; Ming Ning; Peng Yu; Ning Li; Chris Blanchard; Zhongkai Zhou; Weining Huang
Journal of Cereal Science · Vol. 128 · pp. 104364 · 2026
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2026-03-01
Publication Year2026
Volume128
Pages104364
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2026.104364
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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