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The roles of fibrolytic enzymes in enhancing the consumer acceptability of high-fibre products: Enzymatic effects on dietary fibre, dough processing performance and overall product quality

Ranran Fan; Simiao Wu; Xinyang Sun
Journal of Cereal Science · Vol. 128 · pp. 104382 · 2026
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2026-03-01
Publication Year2026
Volume128
Pages104382
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2026.104382
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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