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Effect of boiling time on noodle surface tackiness: Roles of gluten network and broth components in steamed-then-boiled noodles

Yijun Fan; Mingyi Shen; Ruifang Wang; Zhengbiao Gu; Yan Hong; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Li Cheng
Journal of Cereal Science · Vol. 128 · pp. 104386 · 2026
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2026-03-01
Publication Year2026
Volume128
Pages104386
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2026.104386
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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