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Improvement of the nutritional composition, flavor characteristic, and functional activity of brown rice bio-processed with R. oligosporus

Yongzhu Zhang; Ke Yu; Guanyu Fang; Baiyi Lu; Fidelis Azi; Zhenduo Gao; Yixue Zhou; Fenghua Wu; Hao Hu; Xiaotao Sun; Xingquan Liu
Journal of Cereal Science · Vol. 129 · pp. 104435 · 2026
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2026-06-01
Publication Year2026
Volume129
Pages104435
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2026.104435
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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