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Effect of milling methods and varieties on the physicochemical properties of brown rice flours and eating quality of extruded rice noodles

Siwei Du; Jiayu Cheng; Yu Lu; Zhenjiong Wang; Weiwei Cheng; Di Wu; Jun Liu; Xiaozhi Tang
Journal of Cereal Science · Vol. 129 · pp. 104442 · 2026
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2026-06-01
Publication Year2026
Volume129
Pages104442
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2026.104442
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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