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Effects of freezing temperature and magnetic field intensity on the quality of frozen youtiao dough

Yixuan Feng; Yanjie Zhang; Zhilu Ai; Zhili Pan; Shuaishuai Zheng; Zhen Li; Huiping Fan
Journal of Cereal Science · Vol. 129 · pp. 104448 · 2026
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2026-06-01
Publication Year2026
Volume129
Pages104448
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2026.104448
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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