NARA Discovery
Article Details
← Back to Search Results
Journal Article

Leymus mollis 1Ns chromosome effectively improves the rheological, microstructural, and thermal properties of dough in recipient wheat

Jiaojiao Li; Jinke Liu; Wenjie Huo; Wenna Zhang; Qing Guo; Yi Liu; Meng Sun; Shiqi Hu; Huifang Li; Chunping Wang; Jixin Zhao; Jiachuang Li
Journal of Cereal Science · Vol. 129 · pp. 104462 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2026-06-01
Publication Year2026
Volume129
Pages104462
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2026.104462
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.