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Direct-contact ultrasound pretreatment of whole wheat flour-water mixtures: Enhancing dough processability and noodle antioxidant capacity

Menghan Chang; Xin Wang; Chonghui Yue; Yingbo Zhao; Yuanyuan Chen; Zhouya Bai; Peiyan Li; Denglin Luo; Sihai Han
Journal of Cereal Science · Vol. 130 · pp. 104496 · 2026
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2026-08-01
Publication Year2026
Volume130
Pages104496
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2026.104496
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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