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Nitrogen levels and milling degree jointly regulate starch digestibility and rice taste quality in high-quality rice

Lin Ling; Beiyun Tang; Yintao Liu; Siyu Liu; Shijie Shi; Cougui Cao; Yang Jiang
Journal of Cereal Science · Vol. 130 · pp. 104498 · 2026
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2026-08-01
Publication Year2026
Volume130
Pages104498
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2026.104498
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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