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Impact of rice koji enzymatic mashing and sequential co-fermentation by fruit peel-isolated yeast on wort composition, volatile profiles, and sensory characteristics of rice beer

Yueh-Hao Ronny Hung; Chen-Hsun Yang; Yen-Tso Lai; Darin Khumsupan; Wei-Ting Hung; Chien-Hao Chen; Shella Permatasari Santoso; Kaemwich Jantama; Chang-Wei Hsieh; Kuan-Chen Cheng
Journal of Cereal Science · Vol. 130 · pp. 104501 · 2026
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2026-08-01
Publication Year2026
Volume130
Pages104501
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2026.104501
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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