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Interplay between soluble soybean polysaccharides and mild acidity on gluten protein structure in fermented dough

Tingting Hong; Shaoyun Rao; Dan Xu; Fengfeng Wu; Xianfeng Zhong; Guidong Huang; Xueming Xu
Journal of Cereal Science · Vol. 130 · pp. 104512 · 2026
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2026-08-01
Publication Year2026
Volume130
Pages104512
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2026.104512
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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