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Impact of drought on gluten strength and dough rheological properties in durum wheat

Huizar Leonardo Díaz-Ceniceros; Karim Ammar; Amalio Santacruz-Varela; Paolo Vitale; Ignacio Benítez-Riquelme; Martha Hernández-Rodríguez; Maria Itria Ibba
Journal of Cereal Science · Vol. 131 · pp. 104525 · 2026
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Abstract

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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2026-09-01
Publication Year2026
Volume131
Pages104525
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2026.104525
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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