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Effect of different endogenous protein hydrolysates on the digestibility and structure of starch in corn flour

Wendong Li; Xiyu Miao; Yu mei; Zihan Ma; Lele Cao; Xingfeng Guo; Dan Wang
Journal of Cereal Science · Vol. 131 · pp. 104539 · 2026
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2026-09-01
Publication Year2026
Volume131
Pages104539
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2026.104539
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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