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Sustainable management of wine-derived leftovers: Enhanced extraction of antioxidants and production of levulinic acid by microwave-assisted processing

Manuel Salgado-Ramos; Alberto J. Huertas-Alonso; Francisco J. Martí-Quijal; Francisco J. Barba; M. Prado Sánchez-Verdú; Andrés Moreno; Beatriz Cabañas
Journal of Environmental Chemical Engineering · Vol. 12, Issue 2 · pp. 112411 · 2024
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Bibliographic Information

JournalJournal of Environmental Chemical Engineering
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume12
Issue2
Pages112411
Document TypeJournal Article
eISSN2213-3437
DOI10.1016/j.jece.2024.112411
SubjectEnvironmental Science

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NARA Access Coverage2013-06-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133437
Publisher PageOpen Publisher Page
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