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Applicability of defatted soybean flours to 3D food printer: Effect of milling methods on printability and quality of 3D-printed foods.

Daisuke Nei; Tomoko Sasaki
Journal of Food Engineering · Vol. 337 · pp. 111237 · 2023

Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume337
Pages111237
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2022.111237
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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