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Fabrication of gelatin-EGCG-pectin ternary complex stabilized W/O/W double emulsions by ultrasonic emulsification: Physicochemical stability, rheological properties and structure

Xiang Huang; Rui Tu; Hongbo Song; Kai Dong; Fang Geng; Lei Chen; Qun Huang; Yingmei Wu
Journal of Food Engineering · Vol. 338 · pp. 111259 · 2023
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume338
Pages111259
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2022.111259
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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