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The effects of high-intensity ultrasound and oil types on the physicochemical properties of egg white protein emulsions

Adil M. Abker; Shurui Wang; Shihan Chen; Meihu Ma; Xing Fu
Journal of Food Engineering · Vol. 339 · pp. 111276 · 2023
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume339
Pages111276
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2022.111276
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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