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Characterization of bulk optical properties of pear tissues in the 500 to 1000 nm range as input for simulation-based optimization of laser spectroscopy in diffuse transmittance mode

Manju Joseph; Annelies Postelmans; Wouter Saeys
Journal of Food Engineering · Vol. 340 · pp. 111306 · 2023
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume340
Pages111306
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2022.111306
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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