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Developing cold air assisted radio frequency tempering protocol based on heating rate, uniformity, and quality of frozen chicken breast

Zhaotian Wang; Xiangyu Guan; Yuxiao Mao; Rui Li; Shaojin Wang
Journal of Food Engineering · Vol. 340 · pp. 111302 · 2023

Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume340
Pages111302
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2022.111302
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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