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Homogenization increases stickiness of concentrated pea protein - apple pectin mixtures

Pascal Moll; Hanna Salminen; Miriam Spengler; Christophe Schmitt; Jochen Weiss
Journal of Food Engineering · Vol. 340 · pp. 111310 · 2023

Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume340
Pages111310
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2022.111310
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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