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Journal Article

Generalized moisture diffusivity for food drying through multiscale modeling

Zachary G. Welsh; Matthew J. Simpson; Md Imran H. Khan; M.A. Karim
Journal of Food Engineering · Vol. 340 · pp. 111309 · 2023
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume340
Pages111309
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2022.111309
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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